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PM Sous Chef Operate Kitchen department within budgetary guidelines and in response to actual conditions Assist in the development and implementation of policies and controls on issues relating to Kitchenoperations to include reduction of waste, spoilage and breakage; food handling and sanitation;recipe, portion control and specifications etc. Control food cost by training kitchen staff on the proper methods of food preparation and handling,by training kitchen, banquet, restaurant and steward associates on. After registering you may be able to apply for this job directly (if still active) on (Marriott Charleston)'s site. Future job matches may be sent from Geebo approved job partners.
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