Chef de Cuisine - Multi Concept
ALL ROADS LEAD TO YOU At Indigo Road, our goal is to be the best job you'll ever have in the hospitality industryNo joke, it's what we truly aim forWe believe that by taking care of you, you'll best take care of our guestsIt's workingIn addition to generous benefits and job openings across 30 locations, we have internal growth opportunities for everyone who wants itBut most of all, we have heartFounded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come firstWe want to meet youCome join us in our mission to change the hospitality industry, foreverYOU ARE A successful CHEF DE CUISINE with 4 years' managerial experience in a multi-concept property that offers banquets, a-la-carte service and managing service on line in high-volume environmentsYou are passionate about food, engaging the local community, and procuring the highest quality product to create unforgettable dishes that compliment hospitality driven experiencesAs the CDC you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goalsYou'll look over all aspects of the kitchen including positive vibes, problem resolution and effective communication to get the job doneAs an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through foodMAIN DUTIES Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness Oversee, maintain and manage food and service quality Assess, implement and manage service standards by ensuring consistency across operational procedures Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH) Forecast financial trends to control labor, food and beverage cost Partner with General Manager to ensure a positive and collaborative environment Lead by example and set the tone for health, safety and cleanliness throughout the property PI226155404 Recommended Skills Business Strategies Catering Activity And Reception Organisation Coaching And Mentoring Communication Finance Forecasting Estimated Salary: $20 to $28 per hour based on qualifications.
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