Culinary Director of Production
3.
1 Hanahan, SC Hanahan, SC Full-time Full-time Estimated:
$36.
1K - $45.
7K a year Estimated:
$36.
1K - $45.
7K a year Local Food Manufacturing facility located in the Charleston, South Carolina area is looking for a qualified candidate to manage and oversee our operations in producing of private label products for our existing clients.
We specialize in producing a wide variety of sauces and beverage mixers, bottling these products in plastic and glass bottles.
JOB REQUIREMENTS:
We are looking for a candidate with:
Extensive culinary background and degree to meet with existing and new clients to create new recipes to meet their needs.
Oversee all aspects of the company's operation.
Lead and mentor a team of managers and employees.
Has purchasing experience and inventory control of raw materials to manufacturer our customer's needs.
Can work with supervisors to oversee training and documentation of training of staff members.
Has exceptional communication, negotiation and organizational skills.
Foster a culture of continuous improvement and innovation.
Knowledge and work experience in Microsoft Office, Word and Excel.
THESE ADDITIONAL QUALIFICATIONS ARE A PLUS:
Knowledge of SQF or Acidified Foods.
Good Manufacturing Practices.
HACCP or similar food safety training.
Mechanical Aptitude.
Bilingual OUR
Qualifications:
Must be dependable and on time with reliable transportation to and from work.
Must be able to pass a pre-employment drug test and background check.
Benefits:
Pay scale is based on experience Medical, Dental and Vision Insurance Paid Holidays Paid Vacation Paid Sick Days 401K Program You must send a comprehensive resume to email protected for consideration of this position Job Type:
Full-time Pay:
$1.
00 per hour Expected hours:
40 - 45 per week Schedule:
8 hour shift Monday to Friday Weekends as needed Shift:
8 hour shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
1 Hanahan, SC Hanahan, SC Full-time Full-time Estimated:
$36.
1K - $45.
7K a year Estimated:
$36.
1K - $45.
7K a year Local Food Manufacturing facility located in the Charleston, South Carolina area is looking for a qualified candidate to manage and oversee our operations in producing of private label products for our existing clients.
We specialize in producing a wide variety of sauces and beverage mixers, bottling these products in plastic and glass bottles.
JOB REQUIREMENTS:
We are looking for a candidate with:
Extensive culinary background and degree to meet with existing and new clients to create new recipes to meet their needs.
Oversee all aspects of the company's operation.
Lead and mentor a team of managers and employees.
Has purchasing experience and inventory control of raw materials to manufacturer our customer's needs.
Can work with supervisors to oversee training and documentation of training of staff members.
Has exceptional communication, negotiation and organizational skills.
Foster a culture of continuous improvement and innovation.
Knowledge and work experience in Microsoft Office, Word and Excel.
THESE ADDITIONAL QUALIFICATIONS ARE A PLUS:
Knowledge of SQF or Acidified Foods.
Good Manufacturing Practices.
HACCP or similar food safety training.
Mechanical Aptitude.
Bilingual OUR
Qualifications:
Must be dependable and on time with reliable transportation to and from work.
Must be able to pass a pre-employment drug test and background check.
Benefits:
Pay scale is based on experience Medical, Dental and Vision Insurance Paid Holidays Paid Vacation Paid Sick Days 401K Program You must send a comprehensive resume to email protected for consideration of this position Job Type:
Full-time Pay:
$1.
00 per hour Expected hours:
40 - 45 per week Schedule:
8 hour shift Monday to Friday Weekends as needed Shift:
8 hour shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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